Tomatoes Stuffed with Mushrooms Recipe

Tomatoes Stuffed with Mushrooms (tomates farcies au maigre) Recipes

Ingredients :

6 large tomatoes


2oz finely chopped onion

1 tbsp oil

5oz mushrooms

2oz butter



Method :

Wash the tomatoes and slice off their tops. Spoon out their seeds and core without breaking the skins. Sprinkle in a little salt and leave them to stand. After about 30 minutes turn them upside down to drain. Meanwhile, chop the mushrooms and onions and gently fry them in the oil and half the butter until soft. Season to taste with pepper. Fill the tomatoes with this stuffing and put a dot of butter on each. Cover the top with breadcrumbs, and cook on a well-greased ovenproof dish in a moderate oven (180C, 350F, Gas 4) for 30 minutes.

Serves 6

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