Ratatouille Recipe

Ratatouille (ratatouille niçoise) Recipes

Ingredients :

1 aubergine

1 onion

1 pepper

1 courgette

4 tomatoes

4 tbsp olive oil

1 clove garlic

bouquet garni

1 tbsp chopped parsley

salt, pepper

Method :

Wash and slice the aubergine, without peeling, sprinkle with salt and leave to drain for an hour. Then rinse and pat dry. Slice the onion, de-seed the pepper and cut into slices. Wash and slice the courgette. Cut the tomatoes into quarters. Fry and sliced pepper in the heated oil over a very high heat, then add the aubergines and courgette. Stir continually to prevent burning. Continue frying over a high heat and add the tomatoes, onion and crushed garlic. Season well and add the bouquet garni and chopped parsley. Cover and cook on a moderate heat for 20 minutes, stirring from time to time to prevent burning. There should be almost no liquid left when the cooking is finished. Remove the bouquet garni and check the seasoning before serving. Ratatouille can be served either hot or cold.

Serves 4

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