Potatoes Baked in Cream (Gratin Dauphinois) Recipe

Potatoes Baked in Cream (Gratin Dauphinois) Recipes

Ingredients :

900g (2 lb) potatoes, peeled and cut into small pieces

salt and freshly milled black pepper

1 garlic clove, crushed

pinch of grated nutmeg

150ml (1/4 pint) single cream

75g (3 oz) gruyere cheese, grated

Method :

Cook the potatoes in a saucepan of boiling salted water for 5 minutes, then drain well. Turn into a greased 1.1 liter (2 pint) gratin dish. Stir the seasoning, garlic and nutmeg into the cream and pour over the potatoes. Sprinkle with the cheese.

Cover and bake at 180C (350F) mark 4 for about 45 minutes, or until the potatoes are tender. Uncover the dish and brown under a hot grill.

Serves 4-6

Serve this creamy potato dish with fried or grilled meats.

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