New Potatoes with Garlic and Herbs Recipe

New Potatoes with Garlic and Herbs (pommes de terre estivales) Recipes

Ingredients :

2lb small new potatoes

1.5 oz butter

1 tbsp oil

1 tbsp finely chopped shallots or onion

3 leaves mint, finely chopped

1 tbsp parsley, chopped

2 cloves garlic, crushed

salt, pepper

Method :

Scrape the potatoes and bring them to the boil in a pan of cold, salted water, then drain at once. Melt the butter and oil in a frying-pan and fry the potatoes, with  the pan covered, over a low heat for 20 minutes. Shake the pan from time to time. Add the shallots or onion, herbs and garlic, season with salt and pepper, cover and cook for another 15 minutes. Serve very hot.

Serves 4

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