Mushroom Salad with a Cream Cheese Dressing (salade de champignons) Recipes

Ingredients :

3 portions Petit Suisse or 3 tbsp cream cheese

3 tbsp milk

1 tbsp chopped parsley

2 tsp chopped chives

1 tsp French mustard

juice of 1 lemon

7oz button mushrooms

1 lettuce

4 tomatoes

Beat the cream cheese with the milk, parsley, chives and mustard. Add the lemon juice, to taste. Wipe the mushrooms and slice them into this sauce. Serve on a bed of lettuce and decorate with quarters of tomatoes.

Serves 4

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