|
1 tbsp
extra virgin olive oil
2 large
(or 3 medium) onions, sliced or chopped
1 tbsp
minced garlic
1/4 cup
whole wheat pastry flour
4 cups
water
1/4 cup
tamari
French
bread, 1 slice per serving (or 1/4 cup croutons per serving) |
Method :
- Heat the oil in a 4 1/2 quart
saucepan or Dutch oven over a medium high burner.
- Add the onions and garlic, reduce
the heat to medium, and sauté for 5 minutes.
- Stir in the flour, mixing well.
- Then stir in the water and tamari,
and bring to a boil.
- Reduce the heat to low, cover, and
simmer until the onions are tender, about 20 minutes.
- Just before serving, place a slice
of French bread or some croutons in the bottom of the soup bowls.
- Ladle the soup on top and serve.
A delectable classic that's amazingly
simple to prepare.
Makes about 1 1/2 quarts
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |