Duchesse Potatoes Recipe

Duchesse Potatoes (brioches en pommes de terre) Recipes

Ingredients :

2lb potatoes

4oz butter

3 tbsp cream

1 whole egg + 2 egg yolks

salt, pepper

grated nutmeg

Method :

Peel and cook the potatoes in boiling, salted water. Drain and dry over a low heat. Mouli or sieve and, while still hot, beat in the butter and cream, then the eggs, reserving a little egg for glazing. Season generously with salt, pepper and nutmeg, and beat hard to a smooth paste. Roll three-quarters of the mixture into 20 balls, then roll the remaining quarter into 20 small balls and put them on top of the others. Glaze the brioches with the reserved egg and place no a greased oven sheet, not too close together. Bake in a hot oven 200C, 400F, Gas 6 for 20 minutes. The brioches can be served with tomato sauce.

Serves 4

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