Chick Pea Salad Recipe

Chick Pea Salad (pois chiches en salade) Recipes

Ingredients :

8oz dried chick-peas

2 cloves garlic

8oz tomatoes

vinaigrette dressing

12 black olives

Method :

Soak the peas for 24 hours, changing the water from time to time. Drain and rinse and place in an pan of fresh cold water. Bring to the boil and simmer for 45 minutes. Drain. Place in a pan of fresh, salted water with a chopped clove of garlic. Simmer until soft (30-60 minutes). Drain and rub off the skins. (This is easier if they are put in a bowl of cold water). Leave to dry before using in the salad. Rub the inside of a salad bowl with the other clove of garlic and in it mix the peas with the quartered tomatoes. Dress with a well-seasoned vinaigrette dressing and garnish with black olives.

Serves 4

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