Wash and cook the broccoli with the garlic
in boiling salted water for 5 minutes. Drain and chop coarsely, but do
not mash. Melt the butter in a saucepan.
Put the broccoli in a buttered
oven-proof dish, pour in the melted butter and stir in the melted butter
and stir in the cream.
Season to taste and sprinkle the fried
breadcrumbs over the top. Bake in a hot oven (200C, 400F, Gas 6) for 10
minutes and serve.
