Braised Celeriac Recipe

Braised Celeriac (cÚleri-rave Ó la grenobloise) Recipes

Ingredients :

2lb celeriac

juice of 1 lemon

2 cloves garlic

2oz butter

2 tbsp chopped parsley and chives or just parsley

3oz grated cheese (cheddar or Gruyere)

salt, pepper

1/4 pint milk

Method :

Peel the celeriac and cut into thin slices. Cook in boiling, salted water with the lemon juice for 20 minutes and then drain well. Crush the garlic and beat it into the softened butter with the parsley and chives. Arrange a layer of the celeriac in a well-buttered ovenproof dish, cover with a little of the cheese, season and pour over a little milk. Repeat the layers until the dish is full, finishing with a layer of cheese. Dot with the garlic and herb butter and bake in a hot oven 200C, 400F, Gas 6 for 20 minutes. Serve very hot.

Serves 6

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