Stuffed Globe Artichokes Recipe



Stuffed Globe Artichokes Recipes

Ingredients :

1 cup

1 cup

1 tbsp

125g

1

2 tbsp

 

 

Filling

1 cup

1/2 cup

1/4 cup

1/4 cup

1/4 cup

1/4 cup

2 tbsp

plain flour

whole meal flour

chopped herbs

butter or margarine, cubed

egg yolk

lemon juice

fresh ground black pepper

iced water

 

chopped tomatoes

canned asparagus cuts

steamed peas

chopped celery

grated carrot

corn kernels

chopped chives

natural yoghurt

Method :
  1. To prepare pastry: Place flours and herbs in bowl.

  2. Rub in butter using fingertips.

  3. Add egg yolk, lemon juice, seasoning and enough water to form a dough.

  4. Wrap in plastic wrap.

  5. Refrigerate for 30 minutes, take out.

  6. Knead on a lightly floured board until smooth.

  7. Roll pastry to 1/2 cm thickness.

  8. Cut out with 8cm cutter.

  9. Place in patty pans, bake 10 minutes in a hot oven 200C (400F) until golden, cool.

  10. To prepare filling: Combine all vegetables.

  11. Stir in enough yoghurt to hold filling together.

  12. Spoon into baked pastry shells.

  13. Chill thoroughly before serving.

Makes 12

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