Vegetable Pilaf Recipe

Vegetable Pilaf Recipes

Ingredients :

60 g




2 cup

5 cup

11/2 cup

1/2 cup

2 tbsp

2 tbsp


onions, sliced

cloves garlic, crushed

large red capsicum, finely chopped

basmati rice

vegetable stock


grated Parmesan

chopped fresh chives

chopped fresh coriander

kernel from 1 fresh corn cob

Method :

Melt the butter in a large pan. Add the onion and cook for 5 minutes over low heat, or until soft. Add the garlic and cook for 1 minute. Add the capsicum and rice and cook for 3 minutes. Stir in the stock. Bring to the boil, stirring once. Reduce the heat and simmer for 5 minutes, or until most of the liquid is absorbed. Stir in the peas and corn; cover. Cook over low heat for 10 minutes, or until the rice is tender. Stir in the Parmesan and herbs. Season to taste.

Serves 4

Preparation : 20minutes

Cooking : 30 minutes

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