Roasted Asparagus Recipe

Roasted Asparagus Recipes

Ingredients :

1 pound asparagus, tough ends trimmed

1-2 tsp olive oil or butter

Method :

Preheat the oven to 350 degrees. Wrap the asparagus tightly in aluminum foil and top with the oil or butter. (You can also grease a large, shallow roasting pan, add the asparagus, and cover with aluminum foil.) Roast the asparagus until they are tender but not falling apart, 12-25 minutes, depending on the thickness of the asparagus. Remember that the asparagus will continue to cook for a few minutes after they have been removed from the oven. Discard the foil before serving.

Makes 4 servings

When you roast asparagus instead of steaming or boiling them, they retain all their vitamins, color and flavor; nothing is lost in the cooking process. Roasted asparagus also have an intriguing smoky flavor that complements seafood dishes, especially salmon. Serve these asparagus with lemon wedges or accompany them with a hollandaise sauce, Green sauce, or Roasted Pepper Aioli. They make a spectacular cold salad served with 1 cup of Chinese sesame chile lemon dipping sauce.

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