How to Prepare a Globe Artichoke

How to Prepare a Globe Artichoke

1. Hold artichoke firmly and bend stem back until it snaps from base. Alternatively, cut off with a knife.

2. Remove outer leaves by pulling each leaf away from artichoke and then downward to break tough upper part from leaf's fleshy base. Continue until you reach tender inner leaves, which are yellowish green in color.

3. Using a stainless steel knife, cut off one-third of artichoke top

4. Rub cut surfaces with lemon juice to prevent discoloration.

5. Remove prickly choke with a teaspoon.

6. Place artichoke in bowl containing water and the juice of one lemon.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

Flower Crops Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy