Hot Asparagus with Balsamic Vinegar and Tomato Dressing Recipe

Hot Asparagus with Balsamic Vinegar and Tomato Dressing Recipes

Ingredients :

500g young asparagus spears, trimmed

50g pine nuts, toasted

25g Parmesan cheese, shaved into thin slivers

sea salt flakes



2 tbsp balsamic vinegar

1-2 garlic cloves, crushed

375g tomatoes, skinned, deseeded and chopped

5 tbsp olive oil

Method :
  1. Make the dressing: mix the balsamic vinegar, garlic, tomatoes and olive oil in a bowl and reserve.
  2. Heat a griddle pan or nonstick frying pan, add the asparagus in a single layer and cook for 5 minutes on a medium heat, turning constantly.
  3. Divide the asparagus between 4 warmed plates.
  4. Spoon over the balsamic vinegar and tomato dressing, top with the pine nuts and Parmesan slivers and sprinkle with sea salt and pepper.
  5. Ready to serve.

Serves 4

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