Green Salad Primavera Recipe

Green Salad Primavera Recipes

Ingredients :









1/4 cup

1.5 tbsp

1 tsp

1 tbsp

fresh spinach spirelli

shelled fresh green peas, blanched

small stringless green beans, blanched

asparagus cut into 4cm lengths, blanched

broccoli florets, blanched

small zucchini, (courgettes) sliced diagonally, blanched

snow peas, blanched

button mushrooms, halved

olive oil

fresh lemon juice

Dijon-style mustard

finely chopped fresh tarragon

freshly ground black pepper

Method :
  1. Cook pasta in boiling salted water until al dente.
  2. Drain, rinse under cold water and drain again.
  3. Transfer to a bowl.
  4. Stir through a little olive oil to prevent the pasta from sticking together.
  5. Add blanched vegetables and mushrooms to pasta.
  6. Combine oil, lemon juice, mustard, tarragon and pepper.
  7. Pour dressing over vegetables.
  8. Toss lightly to coat.
  9. Can be served immediately, but is better if refrigerated for 1-2 hours first.

Serves 4 - 6

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