-
Cut the cauliflower into large
florets and steam or microwave until just tender.
-
Meanwhile, melt the butter in a
pan.
-
Stir in the flour and cook for 1
minute.
-
Remove from the heat and gradually
stir in the combined milk and cream.
-
Return to the heat and stir
continuously over medium heat until the mixture boils and thickens.
-
Remove from the heat and stir in
half the grated cheese.
-
Season with salt and pepper, to
taste.
-
Spoon the cheese sauce over the
cooked cauliflower and sprinkle with the remaining grated cheese.
-
Place under a preheated hot grill
and cook for 3 minutes, or until the cheese is golden brown.
-
Sprinkle with the paprika and
fresh chives before serving.
