Cauliflower with Breadcrumbs and Hazelnuts Recipe
Cauliflower with Breadcrumbs and Hazelnuts Recipes
50g fresh white breadcrumbs
25g hazelnuts, finely chopped
375g dried fusilli
8 tbsp hazelnut oil
1 cauliflower, divided into tiny florets
2 garlic cloves, sliced
1 dried red chili, deseeded and chopped
2 tbsp chopped parsley
salt and pepper
- Melt the butter in a frying pan,
add breadcrumbs and hazelnuts and stir-fry over a medium heat for 3
minutes, until crisp and golden, drain, set aside.
- Cook the pasta until al dente
- Heat half the oil, add
cauliflower, garlic and chili, fry 8-10 minutes until cauliflower is
golden and tender, add parsley.
- Drain pasta, toss with the
remaining oil and pepper and stir into the cauliflower mixture.
- Ready to serve, topped with crispy
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