Cauliflower with Breadcrumbs and Hazelnuts Recipe

Cauliflower with Breadcrumbs and Hazelnuts Recipes

Ingredients :

25g butter

50g fresh white breadcrumbs

25g hazelnuts, finely chopped

375g dried fusilli

8 tbsp hazelnut oil

1 cauliflower, divided into tiny florets

2 garlic cloves, sliced

1 dried red chili, deseeded and chopped

2 tbsp chopped parsley

salt and pepper

Method :
  1. Melt the butter in a frying pan, add breadcrumbs and hazelnuts and stir-fry over a medium heat for 3 minutes, until crisp and golden, drain, set aside.
  2. Cook the pasta until al dente
  3. Heat half the oil, add cauliflower, garlic and chili, fry 8-10 minutes until cauliflower is golden and tender, add parsley.
  4. Drain pasta, toss with the remaining oil and pepper and stir into the cauliflower mixture.
  5. Ready to serve, topped with crispy breadcrumb mixture.

Serves 4

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