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Cauliflower and Broccoli Salad Recipes
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Ingredients : |
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500g
500g
1 cup
1-2 tsp
1 tsp |
cauliflower
broccoli
vinaigrette dressing
French mustard
capers, chopped
Tabasco sauce, to taste
paprika, to taste |
Method :
- Wash cauliflower and broccoli.
- Separate into florets.
- Steam or microwave broccoli and
cauliflower separately until tender but still crisp.
- Drain and cool.
- Combine dressing with mustard,
capers and Tabasco sauce.
- Arrange cooked vegetables and
mustard in a serving dish.
- Spoon dressing over.
- Cover and chill until serving.
- Serve sprinkled with paprika.
Serves 10-12
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