Preheat oven
to 375F. Toast pine nuts at 375F for 5 minutes. While nuts are toasting,
steam broccoli just until bright green but still crunchy. Combine tofu,
salt and pepper and mix until creamy. Add soy cheese, flour, sage, bread
crumbs, and half of the pine nuts. Add broccoli to tofu mixture and mix
well. Turn into lightly oiled casserole and sprinkle with remaining pine
nuts. Bake at 375F about 15 minutes.
Serves 4-6
This creamy,
dairy-free delight combines broccoli with the delicate taste of pine
nuts and fresh sage for a quick and easy side dish.
