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2
1/2 cup
3
1/2 cup
2 cup
1/2 cup
1/2 cup
1 tbsp |
large
bunches broccoli, with thickest parts of stems removed
chopped
onion
large eggs
small curd
cottage cheese
grated
Monterey jack cheese
grated
cheddar cheese
half and
half
finely
chopped parsley |
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Method :
-
Wash the broccoli, cut it into bite sized pieces
and put it in a 2-quart microwavable casserole.
-
Cover and
microwave on high 100% for around 3
minutes, stirring after 2 minutes.
-
Remove from the microwave.
-
Put the onion in a 1 cup glass measure.
-
Microwave on high 100% for 1 minute until
softened.
-
Beat the eggs in a large bowl.
-
Stir in the cottage, jack and cheddar cheeses,
half and half, softened onion and parsley.
-
Add the broccoli and stir to combine.
-
Pour into a 2.5 quart round
microwavable casserole.
-
Microwave on medium 50% for 15-18 minutes,
stirring once, until the broccoli is tender and the cheeses are
melted.
Serves 6-8
Broccoli casserole with a smooth cheese
sauce has long been a popular side dish for buffets and family suppers.
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