large
bunches broccoli, with thickest parts of stems removed
chopped
onion
large eggs
small curd
cottage cheese
grated
Monterey jack cheese
grated
cheddar cheese
half and
half
finely
chopped parsley
Method :
Wash the broccoli, cut it into bite sized pieces
and put it in a 2-quart microwavable casserole. Cover and
microwave on high 100% for around 3
minutes, stirring after 2 minutes. Remove from the microwave.
Put the onion in a 1 cup glass measure. Microwave on high 100% for 1 minute until
softened. Beat the eggs in a large bowl. Stir in the cottage, jack and cheddar cheeses,
half and half, softened onion and parsley.
Add the broccoli and stir to combine.
Pour into a 2.5 quart round
microwavable casserole. Microwave on medium 50% for 15-18 minutes,
stirring once, until the broccoli is tender and the cheeses are
melted.
Serves 6-8
Broccoli casserole with a smooth cheese
sauce has long been a popular side dish for buffets and family suppers.
