Broccoli Cauliflower Bisque Recipe

Broccoli Cauliflower Bisque Recipes

Ingredients :

1 tbsp olive oil

1 small yellow onion, chopped

2 cloves garlic, minced

3/4 pound broccoli florets

1/2 pound cauliflower florets

1/2 tsp sea salt

1 tsp white pepper

3 cups vegetable stock

18-ounce package silken tofu

1/2 cup white wine or sherry

Parsley for garnish

Method :

Heat oil in a large saucepan and sauté onion and garlic until golden. Add broccoli, cauliflower, salt and pepper and sauté until broccoli is bright green. Stir in vegetable stock and simmer, covered, until broccoli and cauliflower are tender. Puree broccoli mixture with tofu until very creamy. Return to pot, stir in wine or sherry, and warm through. Garnish with sprigs of parsley.

Serves 4-6

The rich and creamy soup is dairy free and surprisingly low fat. Serve it as a first course, or as a light meal in itself with fresh, hot rolls and a crispy green salad.

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