Method :
Place the egg yolks in a food
processor and process for 20 seconds.
With the motor running, add the
melted butter in a thin steady stream and process until thick and
creamy.
Add the lemon juice and pepper,
and season with salt.
Cut any thick woody ends from the
asparagus and discard.
Add the asparagus to a pan of
boiling water.
Cook for 2-3 minutes, or until the
asparagus is bright green and tender.
Drain quickly and place on serving
plates.
Spoon the Hollandaise Sauce over
the top.
Serves 4 - 6 Preparation : 10 minutes Cooking : 10 minutes
The Hollandaise may be kept warm in a bowl
over a pan of simmering water while the asparagus cooks. Do not overheat
it, however, or the sauce will split.
Learn how
to cook Vegetarian Recipes
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