Almond Asparagus Cooking Recipes

Ingredients :

2 tbsp

2 tbsp

10-ounce

1/2 cup

8-ounce

1 tbsp

butter (1 ounce)

sliced almonds

package frozen cut asparagus

diagonally sliced celery

can sliced water chestnuts

soy sauce

1. Combine the butter and the almonds in a 1¹/2 quart microwavable casserole.
2. Microware on high 100% for 3-4 minutes until the nuts are golden brown, stirring occasionally.
3. Remove the almonds from the casserole.
4. Put the asparagus, celery, and water chestnuts in the casserole.
5. Cover and microwave on high 100% for 5-6 minutes, stirring halfway through cooking time.
6. Stir in the soy sauce and almonds.
7. Cover the casserole and let it stand for 2 minutes before serving.

Serves 4

Note :

Almonds and water chestnuts provide the texture here, while soy sauce adds an unmistakably Asian flair.

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