Vegetable Tagine Recipe

Vegetable Tagine Recipes

Ingredients :

1 tbsp olive oil

1 red onion, cut into wedges

2 garlic cloves, crushed

3 celery sticks, sliced

3 carrots, thinly sliced

2 tsp harissa

1.25 lb aubergines, chopped

2 large tomatoes, chopped

8 fl oz water

4 oz small okra, trimmed

salt chopped coriander leaves, to garnish

Method :
  1. Heat the oil in a saucepan, add onion, garlic, celery, carrots, cook until beginning to brown.
  2. Add harissa and stir for 1 minute.
  3. Add aubergines, tomatoes, water to the pan, boil, cover, simmer for 25 minutes.
  4. Stir the okra into the pan, cover, cook, 15-20 minutes till tender.
  5. Add salt to taste.
  6. Garnish with chopped coriander and serve.

Serves 4

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