Vegetable Tagine Recipe



Vegetable Tagine Recipes

Ingredients :

1 tbsp olive oil

1 red onion, cut into wedges

2 garlic cloves, crushed

3 celery sticks, sliced

3 carrots, thinly sliced

2 tsp harissa

1.25 lb aubergines, chopped

2 large tomatoes, chopped

8 fl oz water

4 oz small okra, trimmed

salt chopped coriander leaves, to garnish

Method :
  1. Heat the oil in a saucepan, add onion, garlic, celery, carrots, cook until beginning to brown.
  2. Add harissa and stir for 1 minute.
  3. Add aubergines, tomatoes, water to the pan, boil, cover, simmer for 25 minutes.
  4. Stir the okra into the pan, cover, cook, 15-20 minutes till tender.
  5. Add salt to taste.
  6. Garnish with chopped coriander and serve.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Dinner, Party Dishes Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy