Ingredients :
500 g
220 g
1 kg
1.5 liter
4
small carrots, thinly sliced
spring onions
asparagus, peeled and cut into 5 mm (1/4") slices
jelly meat stock
sprigs parsley
Sorrel cream or asparagus sauce
Serves 8
Note :
This is one of those prepare ahead meals.
Learn how to cook Vegetarian Recipes Subscribe to our newsletter Get the above cooking ingredients here
Learn how to cook Vegetarian Recipes
Subscribe to our newsletter
More Dinner, Party Dishes Vegetable Cooking Recipes
Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy