Thai Vegetables With Noodles Cooking Recipe

Thai Vegetables With Noodles Cooking Recipes

Ingredients :

225 g

15 ml

45 ml


2.5 cm


115 g

115 g

175 g


115 g

115 g

15 - 30 ml


egg noodles

sesame oil

groundnut oil

garlic cloves, thinly sliced

piece fresh root ginger, finely chopped

fresh red chilies, seeded and sliced

broccoli, broken into small florets

baby corn cobs

shiitake or oyster, mushrooms, sliced

bunch spring onions, sliced

bok choy or Chinese leaves, shredded

bean sprouts

dark soy sauce

salt and black pepper

Method :
  1. Cook the egg noodles in a pan of boiling salted water according to the packet instructions.
  2. Drain well and toss in the sesame oil.
  3. Set aside.
  4. Heat the groundnut oil in a wok or large frying pan and stir fry the garlic and ginger for 1 minute.
  5. Add the chilies, broccoli, corn cobs and mushrooms and stir fry for a further 2 minutes.
  6. Add the spring onions, shredded leaves and bean sprouts and stir fry for another 2 minutes.
  7. Toss in the drained noodles with the soy sauce and ground black pepper.
  8. Continue to cook over a high heat for a further 2 - 3 minutes, until the ingredients are well mixed and warmed through.
  9. Serve at once.

Serves 4

Note :

This dish makes a delicious vegetarian supper on it owns, or serve it is an accompaniment.

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