Sultanas and Pecan Nut Filling Recipe

Sultanas and Pecan Nut Filling Recipes

Ingredients :

2 tbsp ricotta cheese

2 tsp sultanas

2 spring onions, finely chopped

2 tsp coarsely chopped pecan nuts

ground black pepper

fresh parsley, chopped - garnish

Method :
  1. Slice off the tops of the baked potatoes.
  2. Using a tsp, carefully scoop out enough of the potato flesh to leave a firm shell.
  3. Combine the potato flesh with the other ingredients.
  4. Spoon back into the potato shells.
  5. Reheat in a preheated oven for about 5-10 minutes.
  6. Serve immediately, garnished with chopped fresh parsley.

Serves 2 - 4

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