Sultanas and Pecan Nut Filling Recipes

Ingredients :

2 tbsp ricotta cheese

2 tsp sultanas

2 spring onions, finely chopped

2 tsp coarsely chopped pecan nuts

ground black pepper

fresh parsley, chopped - garnish

1. Slice off the tops of the baked potatoes.
2. Using a tsp, carefully scoop out enough of the potato flesh to leave a firm shell.
3. Combine the potato flesh with the other ingredients.
4. Spoon back into the potato shells.
5. Reheat in a preheated oven for about 5-10 minutes.
6. Serve immediately, garnished with chopped fresh parsley.

Serves 2 - 4

Want to know more about ? Subscribe to our newsletter.