Pico De Gallo Salsa Recipes

Ingredients :

1 cup tomatoes, peeled, seeded and diced

1/4 cup chopped red onion

2 tbsp minced jalapeno pepper

1 tbsp chopped fresh cilantro

1 tbsp fresh lime juice

salt

Method :

In a medium bowl, combine all ingredients. Mix thoroughly. Season to taste with salt

Makes 1.25 cups

This can be prepared up to 3 days ahead of time, though the tomatoes will release some of their juices.

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