Pear and Roquefort Salad Recipe

Pear and Roquefort Salad Recipes

Ingredients :


175 g

50 g



For the dressing :

30 ml

45 ml

15 ml

5 ml

ripe pears

mixed salad leaves

Roquefort cheese

hazelnut kernels, toasted and chopped

lemon juice


hazelnut oil

olive oil

cider vinegar

Dijon mustard

salt and black pepper

Method :
  1. To make the dressing, mix together the oils, vinegar and mustard in a bowl or screw-topped jar.
  2. Add salt and black peppers to taste.
  3. Peel, core and slice the pears and toss them in lemon juice.
  4. Arrange the salad leaves on serving plates, then arrange the pears on top.
  5. Crumble the Roquefort cheese and scatter over the salad with chopped toasted hazelnuts.
  6. Serve at once.

Serves 4

Choose ripe, firm Comice or Williams' pears for this salad.

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