Pea Pods and Wild Rice Cooking Recipe
Pea Pods and Wild Rice Cooking
grain and wild rice
pods, trimmed and cut into pieces
pimientos, drained and chopped
cut into pieces
- Shake the cornstarch in a 14 by
20" microwavable cooking bag.
- Add the remaining ingredients,
except the cashews to the cooking bag and seal securely.
- Turn the bag to distribute the
- Make 61/2" slits in the
top of the bag and put it in a 12 by-8-by-2" microwavable baking
- Microwave on high 100% for 8-10
minutes, until the rice is tender.
- Rotate the pan one half turn
during the cooking time and manipulate the bag to mix the
- Sprinkle the cashews on top, if
you are using them, and serve.
Pea pods and pimientos contribute color
while the wild rice and optional cashews add crunchiness.
Get the above cooking ingredients here
to cook Vegetarian Recipes
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