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Mixed Pepper Salad Recipes
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Ingredients : |
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2
2
150 ml
1
2 |
red peppers, halved and seeded
yellow peppers, halved and seeded
olive oil
onion, thinly sliced
garlic cloves, crushed
squeeze of lemon juice
chopped fresh parsley, to garnish |
Method :
- Grill the pepper halves for about 5 minutes, until the skin has blistered and blackened.
- Pop them into a polythene bag, seal and leave for 5 minutes.
- Meanwhile, heat 30 ml or 2 tbsp of the olive oil in a frying pan and add the onion.
- Fry for about 5 - 6 minutes, until softened and translucent.
- Remove from the heat and reserve.
- Take the peppers out of the bag and peel off the skins.
- Discard the pepper skins and slice each pepper half into fairly thin strips.
- Place the peppers, cooked onions and any oil from the pan into a bowl.
- Add the crushed garlic and pour on the remaining olive oil, add a good squeeze of lemon juice and season.
- Mix well, cover and marinate for 2 - 3 hours, stirring the mixture once or twice.
- Garnish the pepper salad with chopped fresh parsley and serve either as a tasty starter or as an accompaniment.
Serves 4
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