Mixed Pepper Salad Recipe

Mixed Pepper Salad Recipes

Ingredients :



150 ml



red peppers, halved and seeded

yellow peppers, halved and seeded

olive oil

onion, thinly sliced

garlic cloves, crushed

squeeze of lemon juice

chopped fresh parsley, to garnish

Method :
  1. Grill the pepper halves for about 5 minutes, until the skin has blistered and blackened.
  2. Pop them into a polythene bag, seal and leave for 5 minutes.
  3. Meanwhile, heat 30 ml or 2 tbsp of the olive oil in a frying pan and add the onion.
  4. Fry for about 5 - 6 minutes, until softened and translucent.
  5. Remove from the heat and reserve.
  6. Take the peppers out of the bag and peel off the skins.
  7. Discard the pepper skins and slice each pepper half into fairly thin strips.
  8. Place the peppers, cooked onions and any oil from the pan into a bowl.
  9. Add the crushed garlic and pour on the remaining olive oil, add a good squeeze of lemon juice and season.
  10. Mix well, cover and marinate for 2 - 3 hours, stirring the mixture once or twice.
  11. Garnish the pepper salad with chopped fresh parsley and serve either as a tasty starter or as an accompaniment.

Serves 4

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