Grilled Polenta With Peppers Recipe

Grilled Polenta With Peppers Recipes

Ingredients :

115 g

25 g

15 - 30 ml

60 ml

1 - 2



15 ml



chopped mixed herbs, such as parsley, thyme and sage

olive oil

garlic cloves, cut into slivers

roasted red peppers, peeled and cut into strips

roasted yellow peppers, peeled and cut into strips

balsamic vinegar

salt and black pepper

fresh herb sprigs, to garnish

melted butter, for brushing

Method :
  1. Bring 600 ml salted water to the boil in a heavy pan.
  2. Trickle in the polenta, beating continuously, then cook gently for 15 - 20 minutes, stirring occasionally, until the mixture is no longer grainy and comes away from the sides of the pan.
  3. Remove the pan from the heat and beat in the butter, herbs and plenty of freshly ground black pepper.
  4. Pour the polenta into a small pudding basin, smooth the surface and leave until cold and firm.
  5. Turn out the polenta on to a board and cut into thick slices.
  6. Brush the polenta slices with the melted butter and grill each side for about 4 - 5 minutes, until golden brown.
  7. Meanwhile, heat the olive oil in a frying pan, add the garlic and peppers and stir fry for 1 -2 minutes.
  8. Stir in the balsamic vinegar and seasoning.
  9. Spoon the pepper mixture over the polenta slices and garnish with fresh herb sprigs.
  10. Serve hot.

Makes 4

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