Golden Vegetable Paella Recipe

Golden Vegetable Paella Recipes

Ingredients :

750 ml

90 ml



275 g

50 g

175 g

175 g



115 g

hot vegetable or spicy stock

olive oil

large onions, sliced

garlic cloves, chopped

long grain rice

wild rice

pumpkin or butternut squash, chopped

carrots, cut in matchsticks

yellow pepper, seeded and sliced

tomatoes, peeled and chopped

oyster mushrooms, quartered

salt and black pepper

strips of red, yellow and green pepper, to garnish

pinch of saffron strands or 5 ml or 1 tsp ground turmeric

Method :
  1. Place the saffron in a small bowl with 45 - 60 ml or 3 -4 tbsp boiling hot stock.
  2. Leave to stand for 5 minutes.
  3. Meanwhile, heat the oil in a paella pan or large heavy based frying pan.
  4. Fry the onions and garlic gently until just softening.
  5. Add the rice and toss for 2 - 3 minutes until coated in oil.
  6. Add the stock to the pan with the pumpkin or squash, and the saffron strands and liquid.
  7. Stir as it comes to the boil and reduce the heat to the minimum.
  8. Cover with a pan lid or foil and cook very gently for about 15 minutes.
  9. Avoid stirring unnecessarily as this lets out the steam and moistness.
  10. Add the carrots, pepper, tomatoes, salt and black pepper, cover again and leave for a further 5 minutes, or until the rice is almost tender.
  11. Finally, add the oyster mushrooms, check the seasoning and cook, uncovered for just enough time to soften the mushrooms with out letting the paella stick.
  12. Top with the peppers and serve as soon as possible.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Dinner, Party Dishes Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy