Goat's Cheese Salad Recipe

Goat's Cheese Salad Recipes

Ingredients :

30 ml

4 slices

225 g





45 ml

30 ml

For the dressing :

30 ml

5 ml

75 ml

olive oil

French bread 1 cm thick

mixed salad leaves, such as curly endive, radicchio and red oak leaf, torn in small pieces

firm goat's cheese rounds, about 50 g each, rind removed

yellow or red pepper, seeded and finely sliced

small red onion, thinly sliced

chopped fresh parsley

snipped fresh chives


wine vinegar

wholegrain mustard

olive oil

salt and black pepper

Method :
  1. To make the dressing, mix the vinegar and salt with a fork until dissolved.
  2. Stir in the mustard.
  3. Gradually stir in the oil until blended.
  4. Season with pepper and set aside.
  5. Preheat the grill.
  6. Heat the oil in a frying pan.
  7. When hot, add the bread slices and cook for 1 minute until golden.
  8. Turn and cook the other side for about 30 seconds more.
  9. Drain on kitchen paper and set aside.
  10. Place the salad leaves in a bowl.
  11. Add 45 ml of the dressing and toss to coat.
  12. Divide the dressed leaves among four salad plates.
  13. Put the goat's cheeses, cut side up, on a baking sheets and grill for 1 - 2 minutes until bubbling and golden.
  14. Set one goat's cheese on each slice of bread and place in the center of each plate.
  15. Scatter the diced pepper, red onion, parsley, and chives over the salad.
  16. Drizzle with the remaining dressing and serve.

Serves 4

For a more substantial main course salad, increase the amount of salad leaves and make double the quantity of dressing. Add 115 g sliced cooked green beans to the leaves, and toss with half of the dressing. Top with the goat's cheeses and remaining dressing.

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