Cottage Cheese and Chive Filling Recipes

Ingredients :

2 tbsp cottage cheese

4 chives, finely snipped

1. Cut a small, deep cross in the top of each potato.
2. Gently press the sides of the potato to force the cross open.
3. Place 1 tbsp cottage cheese in the opening of each potato.
4. Sprinkle over chives.
5. Serve immediately.

Serves 2 - 4

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