Baked Aubergine and Gorgonzola Recipe

Baked Aubergine and Gorgonzola Cooking Recipes

Ingredients :

4 tbsp olive oil

1 red onion, chopped

2 garlic cloves, chopped

13 oz can chopped tomatoes

1 red chili, diced

basil, roughly torn

2 aubergines, thickly sliced

4 oz Gorgonzola cheese

salt and pepper

Method :
  1. Heat 1 tbsp of the olive oil in a saucepan, add the onion and garlic and saute for 3 minutes.
  2. Add the tomatoes and chili and simmer for about 810 minutes until the sauce has reduced.
  3. Add the basil and season well with salt and pepper.
  4. Heat the remaining olive oil in a large frying pan, and then fry the aubergine slices until golden on each side.
  5. Place a layers of aubergines in a shallow ovenproof dish and spoon over half of the sauce.
  6. Make another layer of aubergines, then add the rest of the sauce and finally crumble over the Gorgonzola.
  7. Bake in preheated oven 375F, gas mark 5, 15 minutes.

Serves 4

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