Aubergine, Tomato and Mozzarella Mountains Recipe

Aubergine, Tomato and Mozzarella Mountains Cooking Recipes

Ingredients :

1 aubergine, cut into 8 slices

2 tbsp olive oil

2 beef tomatoes, skinned, cut into 8 slices

8 oz buffalo mozzarella, cut into 8 slices

1 quantity Perto

salt and pepper

mint sprigs, to garnish

Method :
  1. Arrange the aubergine slices on a preheated griddle or under a preheated hot grill and cook until browned on both sides.
  2. Lightly oil a baking sheet.
  3. Place 4 of the aubergine slices on the baking sheet.
  4. Put a tomato slice and a mozzarella slice on each one, then make a second layer of aubergine, tomato and mozzarella, sprinkling each layer with salt and pepper as you go.
  5. Skewer with a cocktail stick through the centre to hold the stacks together.
  6. Place the stacks in a preheated oven, 375F gas mark 5, cook for 10 minutes.
  7. Transfer the stacks to individual serving plates and carefully remove the cocktail sticks.
  8. Drizzle with a little olive oil and top with a generous spoonful of pesto.
  9. Garnish with mint sprigs, and serve warm or at room temperature.

Serves 4

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