Scrapple Recipes

Ingredients :

500g minced beef

1 liter water

60g bacon

1 onion

1 1/2 cups cornmeal

salt, pepper, thyme and marjoram

oatmeal for coating

1. Cook the beef mince in a liter of water, cooking slowly and gently for about an hour.
2. Strain out the meat and reserve the stock.
3. Place bacon, chopped small, in a pan over medium heat and sauté gently in its own fat; remove and sauté the chopped onion until part cooked.
4. Place mince, bacon and onion together in a large pot with cornmeal seasonings.
5. Pour in the stock from the meat and cook, stirring all the while, over medium heat.
6. As the liquid takes up may have to use more stock but don't allow the mixture to get mushy.
7. Test for seasoning then spoon into a greased bread pan and set aside for several hours after which it can be sliced with a knife.
8. Roll slices in oatmeal and fry in a pan as required.
9. Makes a substantial breakfast or luncheon.

Serves 6 - 8

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here