Rye Meal Croquette Recipe
Rye Meal Croquette Recipes
slice rye meal bread
2 tsp oil
- Place egg, cheese, crumbled bread
and seasonings in a bowl and mix with a fork.
- Heat 1 tsp oil in a small pan and
cook the mixture 5 minutes each side, shaping it with an egg slices
into a nice round shape.
- When cooked turn onto serving
- Mix the remaining tsp of oil, the
butter and Vegemite together into a paste and spoon on top of
- Serve with fresh tomato slices for
a tasty breakfast.
- Double and triple the ingredients
Serves 1 - 2
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