Method :
- Cook barley, milk and sugar
together for 20 minutes, add salt and lastly stir in butter.
- Serve.
- Barley has it own characteristics,
one of them being to lie in the bottom of a pot looking just like
what it is.
- Pre-soaking fills the grains up
with water and it can really be eaten at this stage without cooking.
- However, blending in a victimizer
brings the grains to a creamy consistency which makes them much more
agreeable.
- Do not be alarmed by, nor hastily
discard, the brown tinged water which appears when barley is soaked.
- Soluble vitamins and minerals are
drawn out of the berries during soaking and it is these which color
the water.
Serves 4 - 6
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