Johnny Cakes Recipes

Ingredients :

1 cup fine cornmeal

1 cup coarse cornmeal

1 tsp salt

60g butter

1/2 cup milk

1. Sift meals and salt and cut in butter.
2. Mix in milk.
3. Heat a small pan, moisten the surface with butter, and cook spoonfuls of the mixture 3 minutes per side.
4. Pat and shape the little cakes with an egg slice until they are neat and make the whole operation rather quick or you will find the meal has taken up all the milk and you will need a little more moisture to be able to shape the little flat cakes.

Makes 12

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