Girdle Scones Recipe
Girdle Scones Recipes
1 cup rye
tsp baking powder
- Sift dry ingredients together,
tipping any bran remaining in the sifter into the mixture.
- Cut in the butter and mix to a
soft consistency with the milk.
- Turn on to a floured board and pat
into a circle, cut into 6 segments and cook on a hot girdle
(griddle) or hot plate, 6-8 minutes as side, turning only once.
- Have the girdle hot, but not so
hot that the bottoms burn before the center is cooked through.
Get the above cooking ingredients here
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