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Caramel Oats Recipes
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Ingredients : |
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30g rolled
oats
1 3/4 cups
water
1 egg,
beaten
1 tbsp raw
sugar
pinch salt |
Method :
- Cook the rolled oats in the water
for 15 minutes.
- Take off the heat and, stirring
constantly, pour in the egg in a thin stream.
- Beat and return to the heat.
- Stir in the sugar, butter and salt.
Serves 4 - 6
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