Breakfast Fruit Compote Recipe
Breakfast Fruit Compote Recipes
75g / 3 oz (1/2 cup) dried prunes
75g / 3 oz (1/2 cup) dried apricots
50g / 2 oz (1/3 cup) raisins
3 bananas, peeled and thickly sliced
25g / 1 oz (1.5 cup) clear honey grated
rind of 1/2 lemon
25g / 1 oz (2 tbsp) butter or margarine
200ml / 7 fl oz (1 cup) unsweetened orange
Soak the prunes
and apricots overnight in cold water. Drain and place in an ovenproof dish
with the raisins and bananas.
honey in a little warm water and pour over the dried fruit and banana
mixture. Sprinkle with the lemon rind and dot with the butter.
Cover and bake
in a preheated moderate oven (180C, 350F, gas mark 4) for 35 minutes.
Add the orange
juice and return to the oven for a further 5 minutes. Serve warm with a
little natural yogurt if liked.
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